This is our second annual IWCBD Brunch. Brewsters around the world come together on the same day to brew a similar beer. This year's beer is a red ale. We will have a wonderful guest brewer, Ashley Devonshire, joining us from Green Flash Brewing to brew on our system during the brunch. The menu is awesome! We have Cucina Coronado collaborating with us again bringing in a Farm to Table brunch menu Mini Parfaits | family farm yogurt, house made granola, local berries Home Fries | seasoned home fries, scallions, parmesan, housemade ketchup Kale Salad | kale, quinoa, almonds, dates, citrus vinaigrette Build Your Own Biscuit Bar: Cheddar Biscuits | north carolina style cheddar biscuits with chives Soft Scrambled Herby Eggs | super-slow cooked eggs + soft green herbs Bacon + Sausage | from Cook Pig’s farm Assortment of Cheeses | cheddar, swiss, mozzarella House made Jams | strawberry, smoked tomato, other seasonal flavors Also we have Andrea Davis's Truffles and The Incidental Spoon! ____________________________________________ Tickets are limited, last year we sold out. We'd love to do that again this year. A percentage of the profits of the IWCBD Red Ale will go to the Pink Boots Society to help them continue their mission to empower women beer professionals to advance their careers in the Beer Industry through Education. If you would like to brew with our guest brewster Ashley Devonshire, email firstname.lastname@example.org. You must buy a ticket though. We have limited availability for this once in a lifetime event!
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