Meatless Monday, It's A New Year!

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Meatless Monday, It's A New Year!
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Cueva Bar says
Meatless Mondays are here to stay! We are kicking off our 2016 with the first installment of the series by inviting a wonderful group of chefs, and friends to collaborate with us.
In January's #MeatlessMonday we are mega excited to have Team The Cork and the Craft lead by Chef Phillip Esteban, with one of his apprentices Tony Guan, Chef and coffee roaster Mike Arquines from Mostra Coffee, Brother's Provisions executive Chef Jenny Goycochea, beers from the Abnormal Beer Company, led by head brewer Derek Gallanosa, and produce from Stone Farms in Escondido

This will be a five(5) course dinner for $45, tax and gratuity included!
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By: Cueva Bar

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