San Diego Restaurant Week

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San Diego Restaurant Week
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San Diego Restaurant Week says
A week dedicated to good EATs. What more could you ask for?

Searsucker San Diego is participating in San Diego Restaurant Week from September 20th – 27th with two prix-fixe menus.

Available in our main dining room, dine on a $20 prix-fixe lunch menu and a 3-course, $40 prix-fixe dinner menu. Both the regular lunch and dinner menus will be offered in addition to the San Diego Restaurant Week menu at their respective times.

Savor your favorite Searsucker dishes like the Pork Butt or try the newest kitchen additions for the week like the Chicken + Watermelon, or the Bvatte with chimichurri béarnaise.

Want us to pair you up? For an additional $20 to the dinner menu, choose between 2 options of a 3-course wine pairing, crated by our sommelier!

Make a reservation by calling (619) 233-7327 and avoid playing musical chairs with your seat.


All lunches come with choice of:
champagne greens, fries, or soup

Searsucker greens arugula + asparagus + balsamic cipollinis + corn + tomato + lemon vin
BLAT bacon + arugula + tomato + lemon tarragon aioli
drunken chicken salad “crust” smoked almonds + rosemary + orange + port cherries + brown butter aioli
pulled pork “crust” slaw + crispy onions + bbq + onion jam+ baconaise
“royale with cheese” 8oz. patty + white cheddar + bacon + secret sauce
mussels beer + chorizo + tomato
ny strip steak + fries

Choice of Dessert:
chocolate chip cookie
scoop of ice cream

DINNER MENU – $40 // With Wine Pairings – $60


strawberry + champagne + walnut + goat
“caesar” escarole + egg + bacon fat crouton + grana
tuna + radish + spice + taro chips
shrimp “spicy” + bacon grits
squid “sweet heat”
short rib “the harlot” + horseradish + fried onion


teres major + lobster butter + mushroom pan sauce
bavette + chimichurri bearnaise + crispy onions
chicken + watermelon + cucumber + white bbq
pork butt + summer peach + bacon emulsion
opah + chipotle + bleu + piperrada
chilled farro + grilled summer squash + tomato


lemon cheesecake + almond shortbread + raspberries + candied almonds
s’mores bar + graham + salted caramel ganache + honey chocolate mousse + marshmallow + cookie crumble
buttermilk panna cotta + mixed berry compote + ginger oat crumble


1st Course – Herringbone Chardonnay
2nd Course – Project Paso Cabernet
3rd Course – Mas Fi Cava


1st Course – Bottega Vinaia Pinot Grigio
2nd Course – Siete Fincas Malbec
3rd Course – Mas Fi Cava
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By: Searsucker

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