Sd Restaurant Week At Avant

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Sd Restaurant Week At Avant
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Rancho Bernardo Inn says
San Diego Restaurant Week is back for 2017 at AVANT starting, January 15-22. Enjoy a specially prepared 3-course menu by our talented chefs. Start with tasting a savory Potato & Charred Scallion Bisque, followed by a delicious Butter-Poached Monkfish and finishing off with a Rustic Berry Plum Tart.

Price:
$50/person
$75 with /wine pairing
Dinner Menu: http://bit.ly/2iMIduf

Dinner Service begins at 5pm each night
Happy Hour begins at 4pm for those that wish to come early to try one of our hand-crafted cocktails.

We expect a packed house, so be sure to reserve your table in advance: http://bit.ly/AVANTOpenTable

#InnsiderTip: Complimentary Valet Parking when you dine at AVANT
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By: Rancho Bernardo Inn

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