Seafood Beer Dinner

Things to do
Seafood Beer Dinner
More Less
Seafood Beer Dinner says
Join Leroy’s Chefs Tim Kolanko and Ronnie Schwandt along with Green Flash Brewing Co. Cicerone, Dave Adams, as they walk guests through a 5-course beer-paired seafood dinner.

Make your reservation now by calling Leroy’s Kitchen + Lounge:

Your $55 ticket includes the following menu:

Reception Beer:
Nelson IPA

First Course:
Sweet and Spicy Lobster Steam Bun with Daikon Radish & Chili Glaze
Natura Morta Plum

Second Course:
Lightly Smoked Mussels + Fennel Salad with Cucumber, Apple, Celery, Fresh Horseradish
2012 Rayon Vert

Third Course:
West Coast Crab Boil with Potato, Ginger, Coriander, Citrus
Special Cuvee Trippel

Fourth Course:
Mushroom-Crusted Swordfish with Braised Kale, Lentil + Ham Ragu
2013 Grand Cru

Lemon Olive Oil Bar with Crushed Salted Meringue
Blanc Tart Belgique
More Less

By: Green Flash Brewing Co.

1 person listening