Uncorking The Mysteries Of Wine

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Uncorking The Mysteries Of Wine
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Uncorking The Mysteries Of Wine says
Uncorking the Mysteries of Wine, the Fleet Science Center’s 2017 fundraiser. Part Wine Auction, part Wine Games and part Wine Dinner!

Reception and Auction – 200+ guests will begin the evening with palate-tempting samplings and delicious wines curated by well-known local wine expert and owner of the WineSellar & Brasserie, Gary Parker. Those who enjoy wine-related activities will be able to bid on a variety of impressive wine lots, travel and dining packages and once-in-a-lifetime experiences. The competitive can try their hand at the Wine Ring Toss, while the curious can increase their wine knowledge.

Dinner – The reception will be followed by a seated dinner featuring world-class wines paired with a sumptuous multi-course dinner prepared by San Diego’s world-renown culinary guru Andrew Spurgin. He has cooked for three presidents, Martha Stewart and at the James Beard House in New York.

The evening will culminate with a new Fleet video that brings the focus back to the Science Center’s mission and highlights the Center’s positive impact in our local communities.

This fundraiser will directly support the Fleet Science Center’s education programs, exhibits and ongoing initiatives. Together, we work to create a San Diego where every child can access and be inspired by the wonder of science, develop their skills and talents in a dynamic learning environment and live in a community rich in the science experiences that build and support their and the region’s scientific identity.
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By: Fleet Science Center

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