Love is in the air at The Pearl Hotel. Celebrate with your sweetheart this Valentine's Day with a delectable 3-Course Prix Fixe Menu created by our Executive Chef, Todd Bencivenni. Heighten your experience with tantalizing wine pairings, lovingly selected by our in-house Sommelier, Debra Paul. The night doesn't have to end there! We've got hotel packages available that will really knock your socks off!
Valentine's Prix Fixe Menu | Saturday, February 13th | Sunday, February 14th | $59.95/pp (+tax+grat)
Amuse Bouche
Champagne & Dill Cured Salmon with Cucumber, Avocado and Wasabi Creme
First
choice of
Smoked Tomato Soup with Cheese Crouton and Crispy Parsley
Spinach Salad with Caramelized Pear, Pancetta, Blue Cheese and Candied Pecan
Tuna Meatballs with Spicy Marinara and Fresh Herbs
Second
choice of
Filet Mignon 6oz with Cognac Mushrooms
Pan Seared Salmon with Creamed and Crispy Leeks
Basil Pesto Gnocchi with Sun Dried Tomato Compote
Third
choice of
Chocolate Pots de Creme
Cheesecake
Sabayon with Fresh Berries
For more details and to make a reservation give us a ring at 619.226.6100
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