Wheatless (A Gluten Free Dining Experience)

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Wheatless (A Gluten Free Dining Experience)
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Wheatless (A Gluten Free Dining Experience) says
Join us at Kitchen 4140 on Thursday, Aug. 27 in collaboration with new San Diego gluten free brewery Duck Foot Brewing Company as we present one of the city’s first completely gluten free prix fixe dinners, “Wheatless!"

Priced at $79++ per person and taking place around a rustic communal table in Kitchen 4140’s private wine room, Wheatless will begin at 6 p.m. with a social hour featuring craft beer pours and mixing and mingling with like-minded enthusiasts. Guests will take a seat between 7 and 9 p.m. for a six course dinner thoughtfully created by Kitchen 4140’s talented Chef Kurt Metzger. Wheatless is a 21+ event; reservations must be secured by calling Kitchen 4140 at (858) 483-4140.

The evening’s menu will include:

Seared Day Boat Scallops, Charred Corn, Pea Puree, Candied Bacon
(paired with California Blonde Ale)

Grilled Summer Peach, Mache, Spiced Pistachio, Grapefruit
(paired with West Coast IPA)

Apple Cured Salmon Crudo, Fresno Chiles, Heirloom Tomato, Micro Cilantro
(paired with Double White IPA)

Garlic Lime and Ginger Shrimp, Thai Chiles, Kaffir Leaves
(paired with California Honey Ale)

Dry Aged Ribeye, Chorizo, Olive Oil, Rosemary, Forest Mushrooms, Micro Oak Leaves
(paired with Belgian Strong Ale)

Olive Oil Cake, Candied Kumquats, Avocado Basil Gelato, Lime Honey
(paired with Kumquat Honey Ale)

About Kitchen 4140:

Kitchen 4140 is a farm-to-table restaurant in San Diego, California led by Owner and Executive Chef Kurt Metzger. The restaurant follows an ingredient-inspired philosophy, using local and sustainable products in an effort to nourish guests, the community and the earth. Kitchen 4140 offers a crafty, casual dining room alongside an open-style kitchen, a large private dining room centered around an oversized communal table, and a multi-level outdoor patio placed adjacent to Chef Kurt’s organic garden, recently rated one of the top 50 restaurants gardens in the nation by USA Today. The restaurant serves lunch, dinner and Sunday brunch and frequently offers prix fixe dinner events. Kitchen 4140 is located in San Diego’s Bay Ho neighborhood at 4140 Morena Boulevard, San Diego, CA 92117 and can be reached at (858) 483-4140. For further information, visit www.kitchen4140.com.

About Duck Foot Brewing Company:

Duck Foot Brewing Company is San Diego’s only completely gluten free brewery. Opened in 2015, Duck Foot currently serves five core beers with rotating seasonal offerings throughout the year. The core beer list consists of a Blonde Ale, Red Ale, IPA, White Double IPA and a Chocolate Hazelnut Porter. Seasonal offerings include Honey Ale made with California Orange Blossom Honey, Coconut Molasses Brown Ale, Russian Imperial Stout and Belgian Wit bier. Duck Foot Brewing Company is located in Miramar at 8920 Kenamar Drive, San Diego, CA 92121 and can be reached at (858) 433-7916. For further information, visit www.duckfootbeer.com.
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By: Kitchen 4140