Where The Sea Meets The Farm At 1500 Ocean

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Where The Sea Meets The Farm At 1500 Ocean
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Where The Sea Meets The Farm At 1500 Ocean says
1500 OCEAN presents an exquisite evening benefiting the Berry Good Food Foundation. Join Chef Meredith Manee and local San Diego and Baja chefs as you savor the bounty of the sea and farm at this decadent dinner. The evening will begin at 5:30pm with a tour of The Del’s onside herb garden paired with a garden-inspired cocktail from The Del mixologists and sips of Boochcraft's Turmeric Tangerine Ginger Kombucha. Dinner will follow in 1500 OCEAN at 6:15pm.

Enjoy four courses with optional wine pairings from some of San Diego's best chefs. A portion of the proceeds will benefit the Berry Good Food Foundation. A special thank you to Catalina Offshore Products.

1st course
Executive Chef James Montejano
Tide Pool
Local Seafood, edible seaweed, dashi seafood consommé.

2nd Course
Banquet Chef Alex Emery, San Diego Hilton Bay Front
Oyster Beignet
Ramp, spring pea sabayon, fiddlehead, roe, ash

3rd Course
Executive Chef, 1500 Ocean Restaurant
Surf & Turf
California Black Cod & All Natural Local Beef Filet
Fennel Potato “risotto”, pickled mushroom, red onion, rainbow chard

4th Course
Executive Pastry Chef Zaira Cazares
Gluten Free Almond Cake
Farmers Goat Cheese Ice Cream, cinnamon basil, warm strawberry sauce.

Please call 619-522-8490 to reserve your seat.

Learn more about the Berry Good Food Foundation:
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By: Hotel del Coronado

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