You Call It Beer Week Brunch

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You Call It Beer Week Brunch
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You Call It Beer Week Brunch says
YOU CALL IT Beer Week Brunch at Iron Pig Alehouse
Sunday, November 13th starting at 11:30am
$39 per person

4 amazing courses from Iron Pig Alehouse executive chef Rick Daniels paired with whichever beers you want!
You pick which beer to pair with each course!


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1st Course- homemade french toast with berry compote and powdered sugar

2nd Course- fried green tomato with smoked pork belly, arugula, poached egg and salsa verde

3rd Course- corned beef hash, sweet potatoes, onions, peppers and a fried egg on a blue corn tortilla

4th Course- homemade beignets with huckleberry jam
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By: Iron Pig Alehouse