Aina
Time Out says
We were awarded Bib Gourmand status from Michelin in October.
We cook with the seasons and with love, using fine dining techniques and local ingredients from the Bay Area as well as specially imported ingredients from Hawai'i.
The ‘āina concept strives to be a love letter to the islands, by merging the attraction of Hawaiian-inspired cuisine, the warmth and hospitality of the island spirit with a refined sensibility and great service in a casual and welcoming atmosphere.
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