Aster

Aster is casual dining elevated: its creative California cuisine, featuring local, responsibly raised farm products, earned the restaurant a Michelin star the last two years running. The eats here are offered as part of a four-course meal ($75) with options like dry aged beef with umeboshi and kimchi furikake and local shellfish with melon, sungold and fig leaf. Don’t forget to opt for a side of house-made sourdough bread, a delicious version of the San Francisco treat.