Coco Frio
Time Out says
COCO FRIO menu offers cuisine based on the food from Margarita Island, a Caribbean island off the Venezuelan coast. Chef focuses on fresh seafood and Venezuelan flair to tantalize your palate. In addition, the cocktails are artisanally crafted to pair with the food.
Chef will take you on a culinary journey to the tropical Margarita Island with freshest seafood of the day, poultry, and meats. Foods are simply prepared using Caribbean cooking techniques and local, freshest ingredients.
Details
Discover Time Out original video