Treat yourself to a savory dining experience at Copper Spoon. Launched by Simone and Anderson (former food-truck operators turned restaurateurs), this eatery offers a creative spin on "family heirloom Mediterranean recipes", using Northern Californian ingredients. The menu at Copper Spoon features inventive take on classic Greek dishes like tzatziki, sauerkraut and lamb with merguez spice rub. It also lists a nice selection of beverages, cocktails and traditional favorites like kombucha.
A neighborhood favorite, this quirky restaurant makes a nice choice for a leisurely outing. The restaurant's relaxed vibe enhances its appeal as a watering hole. This restaurant also hosts routine jazz performances on scheduled days. Copper Spoon is open Mondays to Sundays.