Fassia
Time Out says
they had 3 successful establishments in New York city over the years. Chef Rafael uses locally grown products creating great classic dishes like couscous,tagines and bistilla(one of Fez most prestigious dishe)Fassia is the perfect introduction to mouth watering culinary heritage and vivid description of an ancient and beautiful city.it offers a taste of delights and sophisticate cuisine. all bread,pastry&desserts are made daily on premise. we welcome you to join us to experience the Moroccan hospitality and the most refined,colourful and aromatic cuisine in morocco. .
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