It's Italia
Time Out says
Ten years later, our menu has expanded to include steak and seafood grilled specialties, artful antipasti, and a decadent array of housemade desserts from our pastry chef. Over 120 bottles line up on our wine list from Italy, California, France, Spain, Australia, and New Zealand.
As always, we have remained faithful to a local coastal California Italian cuisine, with its cosmopolitan nature, bringing produce and cheeses from local farms, meats and poultry from quality and organic growers, and seafood from a variety of waters.
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