For the last 30 years, Khana Peena has been serving exotic and comforting Indian cuisine in its charming and welcoming Oakland restaurant. Starting your meal with the chicken-stuffed samosas and the crisp lentil papadums is a great idea at Khana Peena. Some of the house specialties include the marinated prawn tandoori dinner, the chicken pomegranate with walnuts and the lamb tiki masala in a rich yogurt sauce. Khana Peena also has many options for vegetarians and vegans, such as the smoked eggplant baigan bharta, the yellow lentil chana daal curry and the malai kofta battered and fried veggies. For a refreshing beverage to complement your meal, enjoy the lemon ginger iced tea.
Khana Peena is open daily with both lunch and dinner services, so it is never a bad time to drop in for a fragrant homemade Indian dish.