Mariani’s Inn & Restaurant in Santa Clara sits where once a five-acre plum tree orchard grew. Jack Mariani felt the world had more than enough plums and what Santa Clara really needed was a relaxing place to lodge and dine. The restaurant is full menu and also provides room service to the inn.
Since travelers are often from all over, Mariani’s Inn & Restaurant felt an ethnically diverse menu was in order so that everyone felt “at home” or could try something a bit different. Dinner menu items include an Italian antipasti plate, frito misto, fatouch salad, Asian chicken salad, shrimp and crab melt using Oregon bay shrimp and Chilean surf crab, meatball sub, penne pasta jambalaya and chicken marsala. Be sure to ask Mariani’s Inn & Restaurant about upcoming dinner and brunch specials.