This casual brasserie at the waterfront features hearty California cuisine and some Italian fare. The catch here is the excellent seafood: soul-warming bouillabaisse and cioppino. Dinner begins with fresh bread, and typically finishes with a lovely dessert, such as chocolate croissant pudding.
|Venue name:||Market Bar||Contact:|
1 Ferry Building
|Cross street:||at the Embarcadero|
|Opening hours:||11:30am–10pm Mon–Fri; 9am–10pm Sat, Sun|