Mazza Luna
Time Out says
Born in Lebanon and raised in Sweden, Chamsine makes use of family recipes in a dinner menu that features tapas such as fatet betnjan (fried eggplant topped with garlic yogurt sauce, pita croutons and pine nuts) and kibbeh (deep fried cracked wheat stuffed with ground beef and pine nuts, with garlic sauce). Hummus, babaganouge and falafel all appear on the small plates menu, which features nothing above $14. (See the full dinner menu here www.mazzaluna.com.)
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