Sushi Sho

Sushi Sho was established in 1983 and the owner and master chef, Aki Kawata has been keeping the tradition of Edo-mae(Tokyo) and Kansai(Osaka) style sushi alive for more than 30 years. His early training was done at his family restaurant in Wakayama Japan. His sushi, sashimi and specialty dishes are made from the finest ingredients available on the market. Every dish is made to be pure and simple, balanced to highlight each ingredients unique flavors, served without compromise at his sushi bar.

To offer the best dining experience, only 6 customers are served at a time in 3 sessions per evening. Reservations are required in advance and there is a minimum charge of $40 a person and children under the age of 5 are not allowed.