The Conservatory - The Ritz-Carlton, Half Moon Bay

The Conservatory concept grew from people who lived in the city having the desire to bring nature into their urban life. In The Conservatory, Chef Michael Riddel does just that through his commitment to presenting fresh, organic, community grown ingredients. From the homegrown cocktails to main dishes, he prepares each one to fulfill the appetite and please the senses, all while promoting good health, sustaining the environment, and supporting the local economy. Chef Riddel believes that everyone benefits when they know the source of their food and its journey from seed to table.