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Vineyards Inn selects from a range of organic food for its menu. Much of our ingredients arrive daily from our certified organic/biodynamic gardens up the road. A true taste of Spain, minus the airfare! Fresh local line or trap caught fish are brought in every day. We serve local grass fed lamb and beef, along with organic local chicken and turkey. Lots of tapas, authentic paellas, incredible local lamb shanks with great steaks, sautés, and many more flavors of Spain are on our menu. We host a full bar with yummy house creations. We have an enclosed, heated patio under the 90 year old grape vines. Selected as The Greenest Restaurant in the entire San Francisco Bay Area! "This is the place where they know your name!"
Please inquire about our lodging option at Casa Verde. Details provided on our website.
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