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Ma'ono Fried Chicken & Whisky

Restaurants, Hawaiian Genesee
Ma’Ano Fried Chicken & Whisky
Photograph: Courtesy Yelp/Tiffany K.
Ma’Ano Fried Chicken & Whisky
Photograph: Courtesy Yelp/Nadine R

Ma’Ono is a surprising pick for best fried chicken for two reasons: First of all, it’s located in Seattle, a city more prized for its pristine seafood, Rainier cherries and dark java than it is for soul food; and second, the bird is nestled in among a Hawaiian-inspired menu that features Spam musubi and tuna poke. But when something works, it works, and chef Mark Fuller’s buttermilk-soaked, twice-fried bird is a thing of beauty, its crackly crust heavily seasoned with a proprietary blend of “umami” spices. Call in advance to reserve the über-popular fowl, available whole or half and served on a platter with spicy cabbage kimchi, nori-sprinkled rice and chili sauce.

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Ma'ono Fried Chicken & Whisky says
Mark, Marjorie and team are very excited to present the neighborhood of West Seattle with ma’ono. Spring Hill has had such a fantastic response and following for our fried chicken dinners, beginning February 8, 2012 we will begin serving fried chicken dinners seven nights a week (Monday through Sunday) paired with mid-pacific inspired food. ma’ono, meaning flavor, will be a reflection of Mark Fuller’s flavor memories of Kauai.

Same chef. Same location. Same commitment to good food.
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Venue name: Ma'ono Fried Chicken & Whisky
Address: 4437 California Ave SW
Cross street: between SW Genesee and SW Oregon Sts
Opening hours: Mon-Thu 5-10pm; Fri 5-11pm; Sat 9am-3pm, 5-11pm; Sun 5-10pm
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