Champagne Dinner At Bookstore Bar & Cafe

Join our James Beard award-winning Chef Caprial Pence for a five course champagne-paired dinner at Bookstore Bar & Cafe! $60 per person. For reservations please email: events@bookstorebar.com Menu: Poached Oysters finished with Labneh, Parsley Salad, Crispy Garlic Savuage Parsnip Apple Bisque House-made Pancetta Apple Compote Brut Lightly Smoked Salmon, Dried Cherry Caramelized Shallot Relish Blanc de Noir Milk Braised Pork Shoulder, Lemon, Grana Pandano Cheese, Duck Fat Roast Sweet Potatoes Vintage Blanc de Blanc