By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Liz Carlisle: How Sustainable Food Will Save Agriculture
Advertising
Time Out says
Today’s farm-to-table food movement champions the idea of natural foods, eating simply, and preserving non-industrial farms, but where did it all start? According to veteran journalist Liz Carlisle, a key line of the modern sustainable food movement can be traced back to a Montana family farm in the 1980s. Lentil Underground chronicles David Oien’s quest to grow a different crop–organic lentils–and how his persistence led to the creation of Timeless Natural Food, one of the most successful farmer-owned grain companies today. Carlisle describes their struggle to change the hearts and minds of their small farming community, and gives a glimpse of the future of food–one rich with organic grains, and renewed faith in one of the archetypal American professions.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!