From long braises to short braises, master the perfect chef finish
Let Darin Gagner show you proper searing technique for a variety of meats and special tips for cooking fish. He will also share tips techniques for vegetarians. Master knowing when meat, fish, and vegetables are done and more.
Master these great recipes:
Red wine braised pork shoulder with polenta, parmesan, and brown butter asparagus
Italian sweet and sour braised chicken (agrodolce)
Coconut and ginger braised cod with fresh peas and jasmine rice
