Mastering Braising

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Mastering Braising

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From long braises to short braises, master the perfect chef finish Let Darin Gagner show you proper searing technique for a variety of meats and special tips for cooking fish. He will also share tips techniques for vegetarians. Master knowing when meat, fish, and vegetables are done and more. Master these great recipes: Red wine braised pork shoulder with polenta, parmesan, and brown butter asparagus Italian sweet and sour braised chicken (agrodolce) Coconut and ginger braised cod with fresh peas and jasmine rice

By: Bon Vivant School of Cooking: Hands-on Seattle Area Classes

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