We at Seattle magazine know how to throw a party! Coming in the new year, we've planned another food-and-drink-filled fete: Pop! Bubbles & Seafood, a tasting party loaded with Pacific Northwest gems like oysters and salmon, plus sparkling beverages aplenty. The event, on Saturday, February 21 at 6 p.m., will kick off the 7th annual Seattle Wine and Food Experience, happening the next day on Sunday, February 22. Partygoers will savor as much ahi, oysters, clams, shrimp and beyond as they can handle from some of the best Seattle restaurants such as Shiro's, Westward, Taylor Shellfish, and Ethan Stowell's Chippy's Fish and Drink. Pair those eats with ample sparkling wine, cider and beer, not to mention bubbly cocktails from Queen Anne's Triumph Bar. Tickets to this limited kickoff party will go fast, get yours today!
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