Taste Of Saveur – Italian Classics

Enjoy Traditional Italian Cuisine at its Best Bon Vivant is thrilled to partner with SAVEUR Magazine to present this unique hands-on opportunity. This exciting class will take you on an exploration of la cucina italiana, Italy’s sophisticated and varied culinary repertoire. Learn time-honored traditions used to prepare a complete menu of earthy Italian Classics, from the gloriously simple fare of the home kitchens of Bologna and Puglia to the rich desserts of Venetian cafes. Your registration will include: a recipe booklet, a one-year subscription to Saveur magazine and, a complete sit down lunch. Savor these great recipes: Crostini with Paté Lasagne Verdi al Forno, Pasta Verde (pasta from scratch) Ragu alla Bolognese Besciamella Sauce Pollo alla Cacciatora Cime di Rapa Affogate alla Pugliese (Broccoli Rabe with Wine Sauce) Tiramisu