Hanazono Sea Bream Dish at Ritz- Carlton Seoul

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Hanazono Sea Bream Dish at Ritz- Carlton Seoul
LeeJongkeun

The Japanese restaurant Hanazono creates traditional Kyoto dishes using sea bream and snapper, which are both in season during the spring. Menu options include a clear soup made of sea bream skin and meat, boiled sea bream liver and sashimi, salt-fried sea bream, hanwoo salchisal (chuck tail flat), sea bream rice and fried snapper.

Event phone: 02-3451-8276
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