Hanazono Sea Bream Dish at Ritz- Carlton Seoul

The Japanese restaurant Hanazono creates traditional Kyoto dishes using sea bream and snapper, which are both in season during the spring. Menu options include a clear soup made of sea bream skin and meat, boiled sea bream liver and sashimi, salt-fried sea bream, hanwoo salchisal (chuck tail flat), sea bream rice and fried snapper.