Mango Bingsu of Park Hyatt Seoul

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Mango Bingsu of Park Hyatt Seoul

After red bean bingsu, honey bingsu and berry bingsu are the most popular options at The Lounge every year. And now, mango bingsu has been added to the menu. Shaved frozen milk and mango coulis sauce are topped with a generous amount of fresh mango, coconut water jelly, cardamom crumble and mango sherbet. From 2pm to 5:30pm every day, you can also make your own bingsu using iced milk and different kinds of fruits, including mango, watermelon and pineapple, as well as 30 types of toppings, such as cereal, chocolate chips, honey, marshmallows and more.

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