Super Food Promotion at the Grand Ambassador Seoul

Café de Chef offers you lunch and dinner courses made with super foods such as salmon, tomatoes, broccoli, oats and sweet pumpkin. Lunch dishes include pickled salmon and mushroom salad, coconut pumpkin soup, mushrooms and green lentils, duck leg confit and honey yogurt panna cotta. Dinner options include broccoli mousse with salad, chickpea soup, coriander and lemon, salmon with fennel sauce, feta cheese with tomatoes and chickpeas and sirloin steak with balsamic sauce.