Seoul Fermented Food & Culture Show 2016

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Seoul Fermented Food & Culture Show 2016
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We all know how important kimchi is to Koreans. Well, you can experience more than just good kimchi at this food fair by extending your knowledge about the process for making various fermented foods. This three-day smelly ordeal isn’t exclusive to Korean cuisine, but includes sauces, yogurts, cheeses, health care, wine and much more from all over the world.

By: Chuljunsung

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