Perennial Ales & Sump Coffee In The Pub Above

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Perennial Ales & Sump Coffee In The Pub Above
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Dressel's Public House says
Dressel’s public house welcomes
Owner of sump coffee, scott carey & a perennial brewer
Tuesday, February 2 at 7pm
For a guided beer & coffee blending session
With beer flight & appetizers

Learn about the bean selection & blending process behind one of our favorite Perennial stouts!

$50 + tax & gratuity Admission gets you
• a tasting flight including Abraxas, sump coffee stout,
the base imperial stout & a tbd barrel aged stout
• An interactive blending portion with sump coffee
• delicious appetizers created by executive chef Derek roe

limited seats available
reservation reqired with credit card
call 314-361-1060 – email
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By: Dressel's Public House

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