Time Out says
Visit the second outpost of this American-style burger joint
Established by a crew of passionate snowboarder buddies, this restaurant has become the reference for fancy hamburgers in Geneva. Goat-cheese and honey, avocado and beans or high-quality Swiss cheese are just some of the topping choices on the menu, composed exclusively of local products. With locations in both Plainpalais and Eaux-Vives, both joints are usually packed with hip patrons tucking in.