A Taste Experience Curated By Chef Bill Gideon

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A Taste Experience Curated By Chef Bill Gideon
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A Taste Experience Curated By Chef Bill Gideon says
Sample light hors d'oeuvres complete with sommelier hand-selected Roca Patron Anejo pairing.

Selections include:
Mini Mahi-Mahi Tostados with Papaya Salsa
Chorizo & Smoked Gouda Empanadas with Cilantro Cream
Ceviche Spoons with Sliced Serrano Chili & Autumn Apples
Assorted Mexican Desserts and more
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By: Seminole Hard Rock Hotel & Casino, Tampa