Eggs & Kegs #37: Voo Doo Chef

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Eggs & Kegs #37: Voo Doo Chef
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Cigar City Brewing says
Do you need some spice in your life? Well, this edition of Eggs & Kegs will do just that! LOKO Cuisine will be creating a New Orleans inspired brunch cooked with VooDoo Chef’s entire line of seasonings and sauces to celebrate VooDoo Krewe’s inaugural event. This bold spread includes four self-serve courses, a VooDoo hot sauce alter, and one pint, snifter of equal value or cider. Tony Jannus Pale Ale age with cedar will be on tap and Ginger Beard Coffee Co. will be on hand with some NOLA inspired nitro infused coffee.

The mission of the VooDoo Krewe shall be to support and promote “Food” within the community. More specifically the Krewe shall provide a forum to socialize, interact, network, mentor younger men and women, and provide charitable services to the community through volunteerism and fundraising in support of all aspects of the Food Community in the Tampa Bay area including but not limited to Chefs, Cooks, Foodies, Students, Restaurants, Entrepreneurs, and schools in support of the Foodservice/Hospitality Industry. If you would like more information on participating please visit www.TheVooDooKrewe.org
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By: Cigar City Brewing

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