Sipin’ And Supin’ – Bourbon And Blueberries With Chef Emily Ellyn

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Sipin’ And Supin’ – Bourbon And Blueberries With Chef Emily Ellyn
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Emily Ellyn says
Emily returns to the prestigious Epicurean Theatre!

Enjoy a festive evening cooking with Chef Emily Ellyn, as she demonstrates her modern remix on everyone’s favorite easy meal – tacos!

With featured ingredients: Bourbon and BLUEBERRIES!

Each delicious course will be paired with selections from the cellars of the Epicurean and enjoyed with Bourbon Tastings by Michael Joshua Ring, CSS Brown-Forman Whiskey Brand Champion.

Emily's Menu -
Bourbon Spiked Shrimp and Scallop Ceviche with Blueberries and Fresh Mango – Paired with Bourbon Welcome Cocktail

Bourbon Glazed Beef Tacos topped with Blueberry Corn Salsa and Cilantro Cream Sauce – Enjoyed with Bourbon Tasting by Michael J. Ring

Southern Blueberry Shortcake – Toasted with a Sweet Bourbon Libation

Florida blueberries provided by Wish Farms.
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By: Emily Ellyn

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