Sushi 101 With Chef Viet Vo

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Sushi 101 With Chef Viet Vo
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Sushi 101 With Chef Viet Vo says
Get the 411 on Sushi making at Sushi 101! While experiencing a hands-on approach to sushi making, attendees will also receive a glass of red or white wine during the class.


Tuna Poke Roll
Tuna Poke Salad with Cucumbers, Wakame Salad and Masago

Salmon Delight
Salmon, Asparagus and Cream Cheese, topped with Seared Salmon Belly, Lemon and Rice Wine Vinaigrette

Miss Saigon
Tempura Tiger Shrimp, Avocado, Fried Shallots, Cilantro, Jalapenos, Spicy Aioli wrapped with Rice Paper

Crab Rangoon Roll
Panko Crusted, Crab, Cream Cheese and Scallions with Sweet Chili Aioli

Mt. Fuji
Crab and Asparagus topped with Avocado, Salmon, Tuna and Baked Crab Cassoulet

Mad Chef Tampa
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By: Epicurean Hotel, Autograph Collection

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