M’EAT by Rácz Jenő

Renowned Hungarian chef Jenő Rácz, known for his innovative approach and Michelin-star background, brings his latest concept, M’EAT, to Time Out Market Budapest. Inspired by the easy-going atmosphere of Spanish tapas bars and Portuguese petiscos, M’EAT pairs premium Hungarian cold cuts and cheeses with Mediterranean flavours. “There are moments in life when you feel: ‘I’ve arrived, this is truly a good place,’” says Rácz about this new concept. “That’s exactly what I had in mind when I envisioned M’EAT. We aim to attract people who enjoy a laid-back vibe and love spending time with friends, family, and good conversations.” Guests can watch as ham, salami, and other artisanal products from small-scale Hungarian producers are sliced to order, before indulging in elevated creations such as Country Style Paté or Cooked Foie Gras with Homemade Jam and Brioche.