Tuning Burger

At Tuning Burger, local flavours meet premium quality, redefining the Hungarian burger scene — and now, it is bringing its exceptional creations to Time Out Market. The key to the fantastic taste lies in the expertly selected meat patties, made from cuts aged for up to two to three weeks, house-made sauces based on original recipes, and artisanal burger buns. Highlights include high-quality cuts like Hungarian Grey Cattle, Angus from Hortobágy, Omaha beef, and the world-renowned Wagyu – each delivering unforgettable bites. The menu also features some of the brand’s signature creations that have already captured the hearts of countless burger enthusiasts, including the mango chutney burger, the foie gras burger served in a truffle bun, the iconic umami burger, and the award-winning Leicester burger, which won the title of “Hungary’s Best Burger” in 2016.