Drugstore

Award-winning chef and restaurateur Jeremy Fall is known for food that draws long lines, with limited-run drops often compared to sneaker releases. His creations have been loved from his hometown of Los Angeles all the way to the Hamptons, where his multicolored smoothies became the summer’s must-have item. Now at the Market, Fall brings his rainbow-bright line-up alongside all-day dishes like salmon BLTs and merguez meatballs, all made with better-for-you ingredients.