Food and drink at Time Out Market Vancouver

An offshoot of Bar Bravo, a beloved neighbourhood gem nestled in Vancouver’s Fraserhood, Barnacle by Bar Bravo is a new concept for Time Out Market Vancouver which will showcase the acclaimed seafood of Head Chef Jonah Joffe. Since opening in 2023, Bar Bravo has earned top accolades, including 2024 and 2025 Michelin recognition and “the best seafood in Vancouver” award from Vancouver Magazine. At the Market, the team will serve a selection of raw and cooked seafood, with a menu that balances bold, punchy flavors with seasonal, fresh, and sustainable ingredients. Guests can look forward to beautiful dishes such as Local Oysters, Signature Jonah Crab Cocktail, and a Seafood Tower.

Irresistible French-inspired pastries sit alongside bold takes on global favourites at this iconic Vancouver bakery which has a legendary cult following. Siblings and co-owners Betty and Jacky Hung have upped the ante at the Market by melding passion with precision to create a sweet and savoury menu featuring an East meets West Hong Kong-inspired Golden Fried French Toast (a next-level Kouign-Amann) and the Peking Duck Toastie (where molten mozzarella meets shredded roasted duck, folded with hoisin and scallion and drizzled lightly with truffle honey).

Exclusive to Time Out Market Vancouver, Beaucoup Creamery is serving up an innovative take on dessert with butter-flavoured soft serve. Dusted with matcha or Dubai crunch, or drizzled with pistachio cream or brown butter sauce, it's the coolest treat in town—pastry ice cream sandwiches and butter caramel cream shakes included. Need a jolt? The -86° milk latte reinvents iced coffee with a refreshingly frosty flair.

Sample menu subject to change.

Dumpling bar Blnd Tger opened in 2021 in the heart of Vancouver’s Chinatown as a nod to the Shanghai Alleyway dumpling shops. Known for offering a fun, elevated, and unique dumpling and dim sum experience, the stylish, industrial-style restaurant blends traditional culinary methods with modern twists of ingredients. Drawing inspiration from Jiangsu, Cantonese, and Sichuan cuisines, as well as a family background in hospitality, Chef Vo is passionate about sharing traditional Asian-style dumplings and giving them life with new modern influences. Blnd Tger’s new offering at Time Out Market Vancouver will include Fujian Chicken & Chive Dumplings, Shrimp Toast, and Shanghai Cold Sesame Noodles.

Sample Menu is subject to change.

Locally owned and operated Boba Run is a Korean-inspired bubble tea concept on a mission to create drinks that are fresh, fun, and a little defiant. Known for staples like Strawberry Matcha Latte and Korean Banana Milk, as well unique flavour combinations like the Honeycomb Dalgona Latte and Jolly Pong Cereal Shake, Boba Run crafts drinks without artificial ingredients, using fresh or non-dairy milk and house-made syrups made from real fruits and organic cane sugar.

This small but mighty chicken shack has been an institution in Vancouver since it was launched in 2018 by Doug Stephen and Lindsey Mann, bringing its legendary take on Nashville Hot Chicken to the city. DownLow Chicken will serve its much-loved, well-executed fried chicken at Time Out Market, with The OG Sando, Signature DL Mac n Cheese, Fries on the Downlow, and more on the menu.

Since 2012, España has brought Spain to the West End of Vancouver, gaining a reputation as a top restaurant in the city and recognized by The Georgia Straight as the ‘Best Restaurant in the West End’ for eight years in a row. Owner Edward Perrow has consistently delivered warm hospitality to restaurant visitors, creating a respectable list of Spanish wines, sherries, vermouth, and spirits. España creates delicious Spanish inspired dishes made with local & seasonal ingredients. At the Market, visitors can expect a selection of pinxtos, tapas, charcuterie boards and iconic paellas.

As Executive Chef and Partner of Le Crocodile by Rob Feenie and, prior to that, of Lumiere, Feenie is one of Vancouver’s most iconic culinary talents. His long list of accolades includes winning Iron Chef America and being a four-time winner of Iron Chef Canada. For the Market, he is launching Feenie's, which will serve gourmet burgers, specifically creating a menu of outstanding, approachable, and casual items, such as the Chef’s well-known and loved Classic Burger, and a signature Time Out Market Burger with house-ground wagyu and gruyeré, based on Le Crocodile's Burger De Maison.

Currently operating three Vancouver locations, Heritage Asian Eatery has made a name for itself by delivering Asian comfort food, using locally sourced ingredients and clever culinary techniques. From Peking duck to versions of Chinese BBQ, each dish is a celebration of flavour.

With over three decades of industry experience, Chef Akira Kishimoto honed his culinary skills in Osaka and Kyoto before moving to Vancouver to launch his own restaurant. His concept, Kishimoto, has been a staple of Japanese cuisine in the city for over fourteen years. Securing second at the prestigious 2023 Canada's Great Kitchen Party contest and gold for best Japanese in the 2024 Vancouver Magazine Restaurant Awards, Kishimoto cemented his place within the Canadian culinary scene, regularly recognized by industry peers.

An instant sensation since opening its doors in Vancouver in 2020, Lunch Lady quickly evolved from a much-loved neighbourhood spot to a Michelin-recognized restaurant across North America. Inspired by, and in collaboration with, Vietnamese culinary legend, Chef Nguyen Thi Thanh (the original "Lunch Lady" of Saigon street food fame), Co-Owners Michael Tran, Victoria Tran and Benedict Lim brought the concept to Vancouver. Now, the Bib Gourmand-honoured Lunch Lady will join Time Out Market to present its flavour-packed menu, including items like Steak Lúc Lắc, Garlic Fried Noodles, and much more.

MaKaam is a new concept for Time Out Market Vancouver from Chef-Owner Nutcha Phanthoupheng of famed Baan Lao, which was recognized as Canada’s Best Restaurant at the World Culinary Awards in 2024 and 2025 (the first Canadian restaurant to win twice) and ranked #12 on North America’s 50 Best Restaurants list. With the extraordinary attention to detail that defines Royal Thai cuisine and prepared with innovative twists, MaKaam at Time Out Market will focus on a modern artisan Thai menu featuring highlights such as their iconic pad Thai, reinvented with aged tamarind water buffalo milk gouda.

Local Vancouverite and winner of Top Chef Canada 2024, Chef Yen has spent over 20 years honing his craft in some of the most highly-respected restaurants across Canada and globally. Celebrated for his innovative approach to Cambodian cuisine, he will continue to push culinary boundaries with a new Cambodian concept for Time Out Market called Mee Bar, offering exciting dishes such as Mee Kola (a fresh take on a rice noodle bowl) topped with charcoal grilled meat and seafood, Cambodian-style chicken wings with lime and Kampot pepper, and Nom Banh Chok (traditional Cambodian curry broth, rice noodles, fresh vegetables and herb salad).

Well-known in Vancouver and across the country, Mello has become a popular destination for hand-crafted, artisan donuts. Baked fresh from scratch everyday, Mello uses high-quality, natural ingredients and experiments with creative, flavorful fillings.

For more than a decade, Ask for Luigi has been a cornerstone of Vancouver’s Italian dining scene, earning consistent recognition, including mentions in the Michelin Guide and Canada’s Top 100 Restaurants. Known for its warm hospitality and the spirit of a traditional Italian home, the restaurant has inspired several successful sister concepts across the region - all grounded in a commitment to producing their own pasta from scratch, ensuring guests receive the highest quality product possible. Now, the team brings an exclusive new concept to Time Out Market Vancouver with Pasta e Basta by Ask for Luigi, serving a focused menu of pasta favourites such as Spaghetti Cacio e Pepe and Rigatoni Bolognese, alongside a selection of classic Italian antipasti - delivering the simple pleasure of great pasta, done right.

One of the city’s most well-known and loved chefs, Vikram Vij, is famous for his namesake Vancouver-based restaurant, Vij’s. Open since 1994, the institution was described as “easily among the finest Indian restaurants in the world” by The New York Times. Chef Vij has earned global recognition for his culinary career, cookbooks, and industry advocacy, highlighted by the Michelin Guide and James Beard Awards, alongside appearances on Top Chef Canada, Chopped Canada, and Dragons’ Den, among many others.

Asian French fusion restaurant PiDGiN first opened its doors in Vancouver’s historic Gastown neighbourhood in 2013. Since then, the restaurant has cemented itself as a leader in the city’s culinary landscape, winning awards and receiving Michelin Guide recognition. The restaurant draws inspiration from both Asian and French culinary traditions, creating dishes that honour both heritages while forging something entirely new. At Time Out Market Vancouver, PiDGiN will continue their fusion cuisine offering in the form of the Foie Gras Rice Bowl, Lobster Dan Dan Noodles, and Mango Rice Pudding.

Newly opened Mexican taquería SANTO TACO has quickly become a city favourite, earning strong reviews for its commitment to authenticity and its distinctive cultural point of view. Inspired by the street food of Mexico, SANTO TACO's menu is built around carefully sourced, high-quality proteins prepared with respect for tradition.

Sample Menu subject to change.

For over a decade, Via Tevere founders and brothers Dom and Frank Morra have shared their family heritage through several concepts in Vancouver, including Straight Outta Brooklyn Pizza, Dante Italian Sandwich, Don’t Argue Pizza, Cafe Soccavo, and il Saltimbocca food truck. Dedicated to bringing authentic Italian food and culture to the West Coast of Canada, both Via Tevere locations hold a prestigious “Vera Pizza Napoletana” certification, using traditional methods and ingredients to honour the streets in Naples where the owners’ family hails from.

Sample Menu subject to change.