Food and drink at Time Out Market Vancouver

An offshoot of Bar Bravo, a beloved neighbourhood gem nestled in Vancouver’s Fraserhood, Barnacle by Bar Bravo is a new concept for Time Out Market Vancouver which will showcase the acclaimed seafood of Head Chef Jonah Joffe. Since opening in 2023, Bar Bravo has earned top accolades, including 2024 and 2025 Michelin recognition and “the best seafood in Vancouver” award from Vancouver Magazine. At the Market, the team will serve a selection of raw and cooked seafood, with a menu that balances bold, punchy flavors with seasonal, fresh, and sustainable ingredients. Guests can look forward to beautiful dishes such as Local Oysters, Signature Jonah Crab Cocktail, and a Seafood Tower.

This small but mighty chicken shack has been an institution in Vancouver since it was launched in 2018 by Doug Stephen and Lindsey Mann, bringing its legendary take on Nashville Hot Chicken to the city. DownLow Chicken will serve its much-loved, well-executed fried chicken at Time Out Market, with The OG Sando, Signature DL Mac n Cheese, Fries on the Downlow, and more on the menu.

As Executive Chef and Partner of Le Crocodile by Rob Feenie and, prior to that, of Lumiere, Feenie is one of Vancouver’s most iconic culinary talents. His long list of accolades includes winning Iron Chef America and being a four-time winner of Iron Chef Canada. For the Market, he is launching Feenie's, which will serve gourmet burgers, specifically creating a menu of outstanding, approachable, and casual items, such as the Chef’s well-known and loved Classic Burger, and a signature Time Out Market Burger with house-ground wagyu and gruyeré, based on Le Crocodile's Burger De Maison.

An instant sensation since opening its doors in Vancouver in 2020, Lunch Lady quickly evolved from a much-loved neighbourhood spot to a Michelin-recognized restaurant across North America. Inspired by, and in collaboration with, Vietnamese culinary legend, Chef Nguyen Thi Thanh (the original "Lunch Lady" of Saigon street food fame), Co-Owners Michael Tran, Victoria Tran and Benedict Lim brought the concept to Vancouver. Now, the Bib Gourmand-honoured Lunch Lady will join Time Out Market to present its flavour-packed menu, including items like Steak Lúc Lắc, Garlic Fried Noodles, and much more.

MaKaam is a new concept for Time Out Market Vancouver from Chef-Owner Nutcha Phanthoupheng of famed Baan Lao, which was recognized as Canada’s Best Restaurant at the World Culinary Awards in 2024 and 2025 (the first Canadian restaurant to win twice) and ranked #12 on North America’s 50 Best Restaurants list. With the extraordinary attention to detail that defines Royal Thai cuisine and prepared with innovative twists, MaKaam at Time Out Market will focus on a modern artisan Thai menu featuring highlights such as their iconic pad Thai, reinvented with aged tamarind water buffalo milk gouda.

Local Vancouverite and winner of Top Chef Canada 2024, Chef Yen has spent over 20 years honing his craft in some of the most highly-respected restaurants across Canada and globally. Celebrated for his innovative approach to Cambodian cuisine, he will continue to push culinary boundaries with a new Cambodian concept for Time Out Market called Mee Bar, offering exciting dishes such as Mee Kola (a fresh take on a rice noodle bowl) topped with charcoal grilled meat and seafood, Cambodian-style chicken wings with lime and Kampot pepper, and Nom Banh Chok (traditional Cambodian curry broth, rice noodles, fresh vegetables and herb salad).