If you ever wanted to know why rice became the staple food in Japan, this is the exhibition for you. Check out the talks and workshops to learn how it became an inseparable component of the Japanese diet, or how it can even bring families closer.
Kome - The Art of Rice
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- Address:
- Opening hours:
- Feb 28-June 15 11am-8pm (Last entry 7:30pm) ※Open till midnight (last entry 11:30pm) on Apr 19 for Roppongi Art Night
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