Say Cheese! The World of Martin Parr in 5 Courses
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that events are still happening.
Food doesn't get much more high-concept than this. After a series of wildly successful pop-up restaurant events in London, The Art of Dining – aka chef Ellen Parr and set designer Alice Hodge – are heading to Tokyo for a unique collaboration with Ellen's father, Magnum photographer Martin Parr. Working in a space decorated to evoke the latter's distinctively gaudy aesthetic, the duo will create a series of culinary trompes l'oeil based on his photos: whatever you do, don't expect that doughnut-shaped entree to taste anything like a doughnut. Guests will be given an exclusive postcard book to guide them through this discombobulating five-course dinner, with imported British beer to accompany the food. Tickets cost ¥12,000 per person, and are limited to 50 people per night; make reservations at saycheese.peatix.com.