'Noma, My Perfect Storm' Screenings

Voted Best Restaurant in the World four times by Restaurant magazine, Copenhagen's Noma is the standard-bearer for New Nordic Cuisine, the style of gourmet cooking that emphasises pure, fresh and natural ingredients above all else while putting a new spin on traditional Scandinavian recipes. When chef René Redzepi brought his brainchild to Tokyo for a 30-day pop-up in winter 2015, even the food capital of the world stood up and took notice. Shibuya's Uplink is now screening Noma, My Perfect Storm, a recent documentary by Pierre Deschamps on Redzepi and his team, their creative struggles, innovation and success. Don't miss this chance to see how the behind-the-scenes magic happens at Noma – which is sadly due to close for good at the end of this year.