Fermentation Tourism Nippon

Fermentation is a process that is almost indispensable to Japanese food. Sake, miso, soy sauce and natto cannot exist without fermentation. But there are also many other fermentation techniques and practices from around the country that are little known outside their native regions. This exhibition at the d47 Museum attempts to features the various local fermented specialties in a group show. Curated by fermentation experts, the local food found at the exhibition are also available for sale. The adjacent restaurant, on the other hand, will also serve fermented food and sake.