Stepping into Abysse, you are greeted by an atmosphere that effortlessly resonates with its marine-inspired offerings. Here, warm wood flooring and deep cobalt tablecloths come together to fashion a sophisticated and inviting environment reminiscent of a refined oceanic cavern.
This singular Michelin-starred establishment is the creative endeavour of Chef Kotaro Meguro, a Kanagawa native, whose culinary experiences span the seaside establishments of Marseille, France, to the revered three-Michelin-star Quintessence in Tokyo. Each dish at Abysse is a testament to Chef Meguro's profound love for seafood and his talent for harmonising it with refined French cooking techniques.
Seasonal offerings might include a plate of tender striped jack, accented with kelp and yuzu jelly, with a dash of pink pepper oil for an unexpected kick of warmth. Then, a subtly sweet confit, perfectly balanced by the freshness of green tea and the crisp texture of mizunomi. Another standout could be the creatively assembled potato blini, generously adorned with creamy sour cream, sauteed ground cherries, bursts of briny salmon roe, and the satisfying richness of a salted egg yolk.
Abysse offers a selection of tasting menus to suit your appetite. For ¥14,300, a 'short course' dinner offers ten expertly curated dishes. If you're seeking a deeper dive into Meguro's culinary artistry, the 13-course tasting menu for ¥18,150 is a perfect choice. A weekend lunch menu comprising 11 dishes is also on offer for ¥13,200.