Add some Argentinian flavour to your evening at the Park Hyatt's New York Grill, where guest chef Fernando Navas conjures up extra-special dinners until October 25. Owner of Balvanera, a much-vaunted restaurant opened last year on New York's Lower East Side, Navas combines the dynamic cuisine of his homeland with the sensibility of Japanese ingredients and presentation. Working together with the New York Grill's Chef de Cuisine, fellow Argentine Federico Heinzmann, Navas is sure to make your NYC-style dinner memorable.
The five-course Balvanera dinner costs ¥21,000 (plus tax and service) and can be booked here.