Dayone (CLOSED)

Ochazuke is a comforting Japanese dish of rice topped with various ingredients, with freshly brewed tea (ocha) or stock poured over it just before serving. At Dayone, where the ochazuke are made with fresh and seasonal ingredients, you can expect a nourishing meal with staples like marinated tuna with yam, salmon with roe, and house-made charsiu with pork bone broth, all for ¥980 each. Your rice meal also comes with texture- and flavour-enhancing condiments like spring onions, seaweed and arare (small rice crackers), along with a small platter of pickles and a pot of tea or broth that has been especially paired with your main dish.